Barbode Soudi order.
|
Transglutaminase RM. 1 kg |
|
Versawhip. 150 g |
|
ULtra tex 8- 350 g |
|
Ultrasperse 3- 1 kg |
|
Maltodextrin 454 g |
|
Soy Lecithin 300 g |
|
Sodium alginate- 60 g |
|
Kappa 4 oz |
|
Ice cream stabilizer- 70 g |
|
Gellen low 150 g |
|
Gellen high 150 g |
|
Calcium lactate gluconate 50 g |
|
Popping candy 70 g |
|
Cacao powder 250 g |
|
Almond extract 30 g |
|
Vanilla beans 50 g |
|
Apple pectin 40 g |
|
Callebaut white W2 x 2.5 kg |
|
Callebaut milk 823 x 2.5 kg |
