Steven and Chris Show on CBC

April 16, 2013 • agar • balsamic pearls • calcium chloride • carrageenan • chocolate • flexible chocolate • John Placko • kappa iota • Modernist Cuisine • molecular gastronomy • polyscience smoking gun • Sodium Alginate

Yes, Powder for Texture ingredients were the star of the molecular cuisine segment on the CBC show. The Polyscience smoking gun was used to smoke a salad and the ISI siphon whip was used to make carbonated berries. Check out the link to episode 117.

http://www.cbc.ca/stevenandchris/videos.html

Here's the recipe for the balsamic pearls http://www.cbc.ca/stevenandchris/2013/04/balsamic-pearls.html

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