News — molecular gastronomy
Steven and Chris Show on CBC
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Yes, Powder for Texture ingredients were the star of the molecular cuisine segment on the CBC show. The Polyscience smoking gun was used to smoke a salad and the ISI siphon whip was used to make carbonated berries. Check out the link to episode 117. http://www.cbc.ca/stevenandchris/videos.html Here's the recipe for the balsamic pearls http://www.cbc.ca/stevenandchris/2013/04/balsamic-pearls.html
Steven and Chris Show on CBC
agar calcium chloride carrageenan CBC John Placko kappa iota Molecular cuisine molecular gastronomy Sodium Alginate stevenandchris
Yes. Our products were featured on Episode 117 with smoked salad, flexible chocolate, chocolate twigs, blueberry fluid gel, carbonated strawberries, etc. http://www.cbc.ca/stevenandchris/videos.html Recipe for balsamic pearls http://www.cbc.ca/stevenandchris/2013/04/balsamic-pearls.html
"In search of perfection" Molecular cuisine workshop @Cedarlane Culinary
cedarlane culinary John Placko Liquid Nitrogen Modernist Cuisine Molecular cuisine molecular gastronomy Royce Li sous vide
Royce Li writes about molecular cuisine in his latest "In search of perfection" blog. http://www.insearchofperfection.ca/2013/04/molecular-cuisine-workshop-cedarlane.html
Insauga, inChef series
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http://www.insauga.com/inchef-series-john-placko-on-molecular-cuisine
Good Food Revolution interview. Featuring Powder for Texture products.
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Here's an interview with Malcolm Jolley @nellacucina http://www.goodfoodrevolution.com/powder-for-texture/