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News — sous vide

"In search of perfection" Molecular cuisine workshop @Cedarlane Culinary

cedarlane culinary John Placko Liquid Nitrogen Modernist Cuisine Molecular cuisine molecular gastronomy Royce Li sous vide

Royce Li writes about molecular cuisine in his latest "In search of perfection" blog.   http://www.insearchofperfection.ca/2013/04/molecular-cuisine-workshop-cedarlane.html

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Insauga, inChef series

insauga John Placko Liquid Nitrogen mississauga Modernist Cuisine Molecular cuisine molecular gastronomy sous vide

http://www.insauga.com/inchef-series-john-placko-on-molecular-cuisine

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Good Food Revolution interview. Featuring Powder for Texture products.

agar carrageenan cedarlane culinary good food revolution humber college John Placko kappa iota Malcolm Jolley Modernist Cuisine Molecular cuisine molecular gastronomy Nathan Myhrvold Nella Cucina sous vide

Here's an interview with Malcolm Jolley @nellacucina  http://www.goodfoodrevolution.com/powder-for-texture/  

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