News — Modernist Cuisine
Steven and Chris Show on CBC
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Yes, Powder for Texture ingredients were the star of the molecular cuisine segment on the CBC show. The Polyscience smoking gun was used to smoke a salad and the ISI siphon whip was used to make carbonated berries. Check out the link to episode 117. http://www.cbc.ca/stevenandchris/videos.html Here's the recipe for the balsamic pearls http://www.cbc.ca/stevenandchris/2013/04/balsamic-pearls.html
"In search of perfection" Molecular cuisine workshop @Cedarlane Culinary
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Royce Li writes about molecular cuisine in his latest "In search of perfection" blog. http://www.insearchofperfection.ca/2013/04/molecular-cuisine-workshop-cedarlane.html
Insauga, inChef series
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http://www.insauga.com/inchef-series-john-placko-on-molecular-cuisine
Good Food Revolution interview. Featuring Powder for Texture products.
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Here's an interview with Malcolm Jolley @nellacucina http://www.goodfoodrevolution.com/powder-for-texture/
Canada AM Australia Day Dinner Series. Featuring Powder for Texture ingredients
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http://canadaam.ctvnews.ca/beet-in-textures-with-goat-cheese-mousse-and-hazelnut-powder-1.1125786